The British Raj was in awe of the amazing Spices that India had to offer. The crown of the spice family was the Pepper! The Pepper was discovered 4,000 years ago and was considered the “master spice”, which was grown on the Malabar coast. During the various invasions of India, with each new ruler and with each new invader, Indian Cuisine evolved.

It is that culinary magic of colonial India that we recreate at Peppermill. You get a taste of history, replete with it’s flavours, aromas and even intriguing stories as you bite into each morsel at Peppermill. At times, it is a bit Turkish; but some spices also invoke memories of the Greeks. You will also find nuances of French, Portuguese, Arabic and of course British flavours in the food that we serve at Peppermill.

Peppermill is a fine dining restaurant offering Indian cuisine with inventive recipes and alluring flavours to stimulate the palate and gratify the senses. At Peppermill we change the notion that Indian haute cuisine can only be created using age old recipes and ideas. Each element of Peppermill upturns traditional expectations.

We believe that the food like the people should constantly evolve and adapt. Our team creates dishes and menu combining Indian ingredients with local and international produce and Indian cooking techniques with a colonial design template, which produces a distinctive layering of flavours.At Peppermill, we present you with an evolution in contemporary Indian cuisine for those who are seeking to explore beyond the ordinary and discover the full potential of Indian fine dining. We would like to give you a glimpse of some regional classic dishes that were cooked in the royal kitchens served to Maharajas and Emperors of India with contemporary twists and unfettered modern creativity.

This exquisite restaurant is ideal for intimate events and large corporate functions with elegant seating and private dining facilities. We hope you enjoy being pampered with the magic of the past and flavours of the present.